Andrew: Luzmary

Atmosphere: 3/5

Food: 4/5

Drinks: 3/5

Service: 4.5/5 

Bathrooms: N/A

Overall: 4/5

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This place hit the mark for me in a lot of ways, but I'd say most importantly it is a place I probably never would have gone save for FCBDC, despite it being 5 minutes from my house. It's a shining example of how spoiled we are with small, independent restaurants stuffed in every shopping center (and there's a lot of shopping centers here).

Shaun joined us for this outing. None of us had ever had Bolivian food and had no clue what to expect. We walked in and flagged down the lone waiter and asked to sit outside, under a tent which managed to make an otherwise hot day quite pleasant. We pondered a menu that offered few clues on what to expect. One thing we knew going in--thanks to some intel from a friend of Tim's--was to try the saltenas, which in turns out are a baked pastry filled with a stew-like combination of potatoes and meat that is oddly sweet. Tim's friend was right. They were excellent. If I went back I would probably just order a bunch of these. Though I'll say, your mileage may vary--I brought one back for my wife and she wasn't a fan.

I ordered a safe-seeming main of chicken over rice and potatoes in a brownish-orange sauce. It was hearty and tasty and the chicken stewed and tender. Not mind blowing but good comfort food.

We also managed to try a couple Bolivian beers, which were extremely light and inoffensive. Good job, Bolivia.

We'll have to come back because they have a basement "club" area that is like cat nip to me. I know it gets weird down there.

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